Shepherd's Pie

• 1 (17 ounce) packagehormel fully cooked meatloaf
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 3 cups prepared instant mashed potatoes
• 1 cup shredded cheddar cheese
• chopped fresh parsley (optional)

1. In a large bowl, crumble meat loaf.
2. Add vegetables and soup.
3. Meanwhile, prepare mashed potatoes according to package directions.
4. Stir cheese into prepared potatoes.
5. Place meat mixture into a 10-in.
6. deep-pie plate.
7. Top with prepared mashed potatoes.
8. Place pie plate onto baking sheet.
9. Bake at 400 degrees for 20=25 minutes or unti hot and potatoes are golden brown.
10. Sprinkle with parsley if desired.

meatloaf, mixed vegetables, condensed cream, potatoes, cheddar cheese, fresh parsley

Taken from www.food.com/recipe/shepherds-pie-150915 (may not work)