Broccolini with Almonds

• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1/8 teaspoon red pepper flakes
• 1 bunch broccolini, trimmed and steamed until crisp-tender
• 1/3 cup toasted slivered almonds
• 1/2 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon kosher salt

1. In a small skillet, over medium-high heat, add the oil.
2. When the oil is hot add the garlic and red pepper flakes, stirring frequently until garlic is tender, about 3 minutes.
3. Add the steamed broccolini to a serving dish and pour in the oil mixture.
4. Sprinkle with the almonds, lemon zest, lemon juice, and salt; toss gently to coat.
5. Serve immediately.

olive oil, garlic, red pepper, broccolini, almonds, lemon zest, lemon juice, kosher salt

Taken from www.foodnetwork.com/recipes/paula-deen/broccolini-with-almonds-recipe.html (may not work)