Chocolate Fudge Truffles

• 400 g chocolate chip fudge cookies, crumbed
• 1 (14 ounce) can condensed milk
• 1 cup shredded coconut
• 2 tablespoons cocoa powder, sifted
• 250 g good quality chocolate, melted (Extra chocolate dark or white for decoration)

1. In a bowl, place cookie crumbs, condensed milk, coconut and cocoa.
2. Mix until well combined.
3. Place in the refrigerator until it hardens a little or for about 30 minutes.
4. Roll into teaspoon sized small balls and put aside.
5. Melt milk chocolate in a double saucepan or in the microwave.
6. Dip balls into milk chocolate using a fork, let drain a little to remove excess chocolate and place on a sheet of baking paper to set.
7. Optional - Melt some extra dark or white chocolate or both and place in a piping implement.
8. Drizzle zig-zag lines over truffles for decoration.
9. Place in an airtight container in the refrigerator for at least 1 hour before indulging.

chocolate chip fudge cookies, condensed milk, shredded coconut, cocoa powder, chocolate

Taken from www.food.com/recipe/chocolate-fudge-truffles-30689 (may not work)