Avacado /Corn Appetizer

• 13 cup olive oil
• 14 cup lemon juice
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 (16 ounce) package frozen white corn
• 2 (4 ounce) cans black olives, diced
• 1 medium sweet red pepper, diced
• 1 small onion, diced
• 5 garlic cloves, mashed
• 4 medium avocados, diced

1. Mix olive oil, lemon juice, red vinegar, oregano, salt and pepper to make the dressing.
2. Let this dressing mixture set for 6 hours or over night in refrigerator.
3. Mix in the remaining vegetable ingredients with the dressing about two hours before serving.
4. Serve with tortilla chips.

olive oil, lemon juice, red wine vinegar, oregano, salt, pepper, frozen white corn, black olives, sweet red pepper, onion, garlic, avocados

Taken from www.food.com/recipe/avacado-corn-appetizer-428433 (may not work)