Squash & Cheese Casserole

• 4 medium yellow squash
• 1 onion, diced
• 3 eggs, beaten
• 1 (10 ounce) can cream of chicken soup
• 1 cup cheese, grated
• 1 12 cups Ritz cracker crumbs
• 1 tablespoon sugar
• 2 tablespoons butter
• salt and pepper, to taste
• garlic salt, to taste

1. Cook squash and onions until tender; drain off excess liquid.
2. Season with salt, pepper, garlic, sugar and butter.
3. Add eggs, soup and cheese; mix well.
4. Pour into a Pam sprayed casserole dish and sprinkle top with cracker crumbs and drizzle melted butter over this.
5. Bake at 350F for 30 minutes.
6. Serves 6-8.

yellow squash, onion, eggs, cream of chicken soup, cheese, cracker crumbs, sugar, butter, salt, garlic salt

Taken from www.food.com/recipe/squash-cheese-casserole-248929 (may not work)