Bittersweet Chocolate Creme Brulee With Caramelized Bananas Recipe

• 12 c. +2 Tbles Lowfat milk
• 3/4 x Vup Heavy Cream
• 3 1/2 ounce Bittersweet Chocolate, Minced/Small Pcs
• 5 lrg Egg Yolks
• 1/3 c. +1/2 Tables. Sugar
• 2 x Bananas
• 1/3 c. +1/2 Tables. Light Brown Sugar

1. Preheat oven to 275 degrees.
2. In a medium saucepan, over medium heat, bring the lowfat milk and cream, mixed together, to a boil.
3. Add in the minced chocolate to the cream-and-lowfat milk mix; set aside for 5 min.
4. In a mixing bowl, beat the egg yolks with the granulated sugar.
5. While whipping the egg mix, pour in the chocolate mix.
6. Let cold.
7. Fill 6 ungreased 4 oz ramekins with equal amounts of of the chocolate brulee mix.
8. Poach in a water bath in the oven for 50-60 min, or possibly till set.
9. Transfer ramekins to a baking sheet and let cold.
10. Decorate the top of each with 5 or possibly 6 slices of bananas.
11. Sprinkle brown sugar and broil the creme brulees under the broiler till the sugar melts and turns a golden brown color.

tbles, heavy cream, bittersweet chocolate, egg yolks, sugar, bananas, light brown sugar

Taken from cookeatshare.com/recipes/bittersweet-chocolate-creme-brulee-with-caramelized-bananas-85050 (may not work)