Stewed Zucchini

• 2 zucchini; medium thick half moons
• 1 yellow onion; large dice
• 1 yellow bell pepper; large dice
• 1 red bell pepper; large dice
• 1 cup stewed tomatoes with chili pepper
• 1 bunch cilantro; chiffonade
• 4 oz diced green chiles
• 2 clove garlic; minced
• 2 tsp paprika
• 2 tsp cumin
• 1 pinch salt and pepper
• 1 vegetable oil; as needed

1. Heat vegetable oil in a large pot.
2. Add zucchini, peppers, and onions.
3. Season with dried spices.
4. Sweat until nearly tender.
5. Add garlic.
6. Sweat until fragrant.
7. Add tomatoes, diced green chiles, and cilantro.
8. Stir.
9. Sweat a few more minutes until tender.
10. Variations; Tequila, vegetable stock, scallions, chives, thyme, mustard, ground coriander seed, celery, carrots, beans, poblano, habanero, jalapenos, smoked paprika, ancho, chipotle, lime, vinegar, bacon

zucchini, yellow onion, yellow bell pepper, red bell pepper, tomatoes, cilantro, green chiles, clove garlic, paprika, cumin, salt, vegetable oil

Taken from cookpad.com/us/recipes/352141-stewed-zucchini (may not work)