Aargauer Rueblitorte / Argovia Carrot Cake English Recipe

• 1 1/8 lb Carrot, shredded
• 2/3 lb Butter
• 7 1/8 ounce Semolina
• 7 1/8 ounce Large eggs, only yellows
• 3/8 c. Lowfat milk
• 7 1/8 ounce Hazelnuts, blanced
• 7 1/8 ounce Egg whites
• 3 1/2 ounce Semolina
• 3/4 lb Flour
• 7/8 ounce Baking pwdr
• 3 1/2 ounce Apricots marmalade
• 7 1/8 ounce White confectioner's coating
• 2 Tbsp. Lime juice

1. First Step : - prepare springform pan - wash & shredd carrots - heat white confectioner's coating and lime juice - heat apricot marmelade
2. Second Step : - Beat butter and sugar well - Beat in the yellos from the Large eggs, one at a time, blending well after each addition.
3. - Stir in lowfat milk, Hazelnuts, carrots and flour - Beat white Large eggs and sugar to 'snow' and stir together - Pour batter into well greased and floured springform pan - Bake at 350f till set - top with apricot marmelade - Cold in pan - top with white confectioner's coating

carrot, butter, ounce semolina, eggs, milk, hazelnuts, egg whites, ounce semolina, flour, baking pwdr, marmalade, lime juice

Taken from cookeatshare.com/recipes/aargauer-rueblitorte-argovia-carrot-cake-english-62106 (may not work)