Stir Fried String/Green Beans and Almonds

• 1 lb fresh green beans, cut diagonally 1-inch long
• 2 tablespoons oil
• 3 tablespoons fresh ginger, chopped
• 1 cup blanched almond, slivered
• 1 tablespoon soy sauce
• 12 teaspoon sugar
• 14 cup chicken stock
• salt and pepper
• chinese noodles

1. Parboil beans for 4 minutes and dry them.
2. In a large skillet or wok, heat oil to hot.
3. Add ginger and almonds, stir fry 1 minute.
4. Add beans, stir fry 1 minute.
5. Add soy sauce, sugar and chicken stock and boil until liquid reduces and thickens.
6. Season with salt and pepper to taste.
7. Serve at once with chinese noodles.

green beans, oil, fresh ginger, blanched almond, soy sauce, sugar, chicken, salt, chinese noodles

Taken from www.food.com/recipe/stir-fried-string-green-beans-and-almonds-175142 (may not work)