Dark Decadent Brownies With Fudge Glaze

• 12 cup dark corn syrup
• 12 cup butter
• 6 (1 ounce) semi-sweet chocolate baking squares
• 12 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup chopped walnuts
• 2 tablespoons dark corn syrup
• 1 tablespoon butter
• 3 (1 ounce) semi-sweet chocolate baking squares
• 1 teaspoon light cream or 1 teaspoon milk

1. Preheat oven to 350F.
2. On a cookie sheet, toast walnuts until golden brown (10 minutes); set aside.
3. Grease an 8" square pan.
4. In a large saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together.
5. Remove from heat.
6. Blend in sugar.
7. Stir in eggs, vanilla, flour, and nuts.
8. Pour mixture evenly into pan.
9. Bake just until cake tester inserted in middle comes out clean (20-25 minutes; do not overbake).
10. In a small saucepan, over low heat, warm corn syrup, butter, and chocolate, stirring until ingredients melt and blend together; add cream.
11. Spread glaze on warm brownies, then let cool in pan.
12. Cut into 1" squares.

corn syrup, butter, semisweet chocolate baking squares, sugar, eggs, vanilla, flour, walnuts, corn syrup, butter, semisweet chocolate baking squares, light cream

Taken from www.food.com/recipe/dark-decadent-brownies-with-fudge-glaze-133444 (may not work)