Parsnip Oven Frys with Yogurt Dip
- 1 lb parsnip, peeled,cut into chips (apprx 2"X1/2" pieces)
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 1 teaspoon coriander
- salt and pepper
- 12 cup nonfat yogurt
- 12 teaspoon curry powder or 14 teaspoon curry paste
- 2 teaspoons chives, chopped
- Place the chips on a lightly oiled cookie sheet or a parchment covered baking stone place in 425F Oven for apprx 35 minutes or until golden and cooked Flip the chips about half way through the baking time Meanwhile mix together the yogurt, chives& curry Serve the sauce along side the parsnip chips.
parsnip, vegetable oil, cumin, coriander, salt, nonfat yogurt, curry powder, chives
Taken from www.food.com/recipe/parsnip-oven-frys-with-yogurt-dip-71992 (may not work)