Popeye'S Breakfast Bake

• 1 (3 ounce) package ramen noodles (any flavor, toss the season packet)
• 2 tablespoons margarine
• 2 tablespoons olive oil
• 1/4 cup onion (chopped)
• 1/4 cup red bell pepper (chopped)
• 1/3 cup ham (chopped)
• 1/2 teaspoon oregano
• 5 ounces frozen spinach
• 7 eggs
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 5 tablespoons half-and-half
• 1 cup parmesan cheese (grated)
• 1 cup sour cream (garnish) (optional)

1. Cook ramen noodles in boiling water fro 1-2 minute.
2. Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
3. In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
4. Add drained spinach to skillet, cook for 2 minute.
5. Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
6. Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
7. Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
8. With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
9. Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.

ramen noodles, margarine, olive oil, onion, red bell pepper, ham, oregano, frozen spinach, eggs, salt, pepper, parmesan cheese, sour cream

Taken from www.food.com/recipe/popeyes-breakfast-bake-336768 (may not work)