Wilted Spinach

• Olive oil
• 2 tablespoons minced shallots
• 1 tablespoon minced garlic
• 1 pound fresh spinach
• Salt and white pepper

1. Heat oil in pan, lightly saute the shallots and garlic.
2. Add the spinach until wilted and season with salt and pepper.

olive oil, shallots, garlic, fresh spinach, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/wilted-spinach-recipe.html (may not work)