Egg Salad for Sandwiches and More

• 8 hard-boiled eggs, cooled, peeled & chopped
• 14 teaspoon salt, if desired
• 1 tablespoon grainy brown mustard or 1 tablespoon Dijon mustard
• 1 tablespoon dill pickle relish
• 3 tablespoons mayonnaise, I use big dollops, just enough to bring the eggs together, more if desired

1. Follow Recipe #259573 for the perfect hard boiled eggs.
2. In a medium size bowl, add the peeled eggs & and chop then to the desired size.
3. Dust the chopped eggs with salt.
4. In a small bowl, combine the remaining ingredients.
5. Gently spread and fold the mayo mixture into the eggs.
6. I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
7. Serving suggestions:.
8. Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
9. Serve on top a halved tomato or tomato slices for a perfect lunch.

eggs, salt, brown mustard, dill pickle, mayonnaise

Taken from www.food.com/recipe/egg-salad-for-sandwiches-and-more-427038 (may not work)