Chicken Barbecue Sandwiches

• 1 (8 ounce) can tomato sauce
• 12 cup ketchup (I use reduce sugar ketchup)
• 2 tablespoons Splenda brown sugar blend (equals 4tbsp regular brown sugar)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar or 1 tablespoon red wine vinegar
• 12-1 tablespoon honey
• 12 teaspoon liquid smoke
• 1 12 teaspoons chili powder
• 1 teaspoon onion powder
• 12 teaspoon ground mustard
• 14-12 teaspoon garlic powder
• salt & pepper, to taste
• 5 boneless skinless chicken thighs
• hamburger bun, to serve

1. Mix all the ingredients together in a bowl except the chicken & buns.
2. Place the chicken into a crock pot then pour the sauce over until the chicken is smothered.
3. Cover with the lid & cook on low for 5-6 hours.
4. Shredded the chicken with a fork then scoop the mixture onto the buns.

tomato sauce, ketchup, brown sugar, worcestershire sauce, cider vinegar, honey, liquid smoke, chili powder, onion powder, ground mustard, garlic, salt, chicken thighs, hamburger

Taken from www.food.com/recipe/chicken-barbecue-sandwiches-420477 (may not work)