Super Simple Chinese Cabbage and Ginger Soup

• 1/4 Chinese cabbage
• 200 grams Bacon
• 1 piece Ginger
• 3 Consomme soup stock cubes
• 1 Roughly ground pepper
• 1 Salt
• 1200 ml Water
• 1 clove Garlic

1. Cut the Chinese cabbage and bacon into bite-size pieces.
2. Grate the garlic.
3. Put 6 cups of water and all the other ingredients in a pot and simmer.
4. When the cabbage has started to soften, taste and season with salt and pepper as needed.
5. And it's ready to eat!

chinese cabbage, bacon, ginger, cubes, ground pepper, salt, water, clove garlic

Taken from cookpad.com/us/recipes/157632-super-simple-chinese-cabbage-and-ginger-soup (may not work)