Quick, Easy, Rich and Tasty Pork Belly Curry Soup

• 50 grams Thinly sliced pork belly
• 1 tsp Vegetable oil
• 2 1/2 tsp Curry powder
• 500 ml Water
• 2 1/2 tsp Soup stock granules
• 1/2 tsp Soy sauce
• 100 grams Bean sprouts

1. Wash the bean sprouts quickly and drain well.
2. Cut the pork up into small pieces.
3. Heat up the oil in a small pan and stir-fry the pork.
4. When the meat changes color, add the bean sprouts and stir fry lightly.
5. Add the curry powder and stir-fry while mixing it with the other ingredients.
6. Add 1/3 of the water and mix lightly.
7. Add the rest of the water and bring to a boil.
8. Lower the heat and add the soup stock granules and soy sauce.
9. Mix lightly, simmer for a bit and turn off the heat.
10. Done!
11. Ladle into bowls and enjoy.

pork belly, vegetable oil, curry, granules, soy sauce, sprouts

Taken from cookpad.com/us/recipes/171793-quick-easy-rich-and-tasty-pork-belly-curry-soup (may not work)