Citrus Chicken Soup

• 3 quarts chicken stock
• 1 (12 ounce) can Sprite, soft drink
• 12 lemon, sliced
• 2 carrots, chopped
• 6 ounces of chopped chicken meat
• 8 ounces of soup macaroni (ABC's, rice, etc)
• 2 teaspoons of salted herbs

1. Bring stock and Spite to a slow boil.
2. Reduce heat and simmer, adding the chicken, carrots, lemon, herbs.
3. Simmer for 20- 30 minutes.
4. Add the pasta and cook for another 10 minutes or until the pasta is tender.
5. Serve with hot and crusty bread.

chicken stock, sprite, lemon, carrots, chicken meat, macaroni, herbs

Taken from www.food.com/recipe/citrus-chicken-soup-206826 (may not work)