A.1. Classic Steak Kabobs

• 1 boneless beef sirloin steak (2 lb.), 1 inch thick, cut into 1-1/4-inch pieces
• 2 green peppers, cut into 1-inch pieces
• 16 fresh mushrooms (1/2 lb.)
• 1 small sweet onion, cut into 1-inch chunks
• 1 pkg. (1.25 oz.) A.1. Original Marinade Mix
• 1/4 cup HEINZ Distilled White Vinegar
• 2 Tbsp. olive oil
• 2 Tbsp. water

1. Place meat and vegetables in large bowl.
2. Whisk remaining ingredients until blended.
3. Add to meat and vegetables; toss to evenly coat.
4. Refrigerate 30 min.
5. to marinate.
6. Heat grill to medium heat.
7. Remove meat and vegetables from marinade; discard marinade.
8. Thread meat and vegetables alternately onto 8 skewers.
9. Grill 10 min.
10. or until meat is done (160 degrees F), turning kabobs occasionally.

beef sirloin steak, green peppers, mushrooms, sweet onion, white vinegar, olive oil, water

Taken from www.kraftrecipes.com/recipes/a1-classic-steak-kabobs-138521.aspx (may not work)