Spinach and Pork Rice Bowl (Bibimbap-style)

• 200 grams Roughly chopped pork (fairly fine)
• 1 tsp each Chinese soup stock, soy sauce, sake, mirin, sesame oil
• 1 bunch Spinach
• 1 tsp Chinese soup stock
• 1 tbsp Sesame oil
• 1 Sesame seeds and pepper

1. Stir fry the rough chopped pork with the ingredients.
2. The pork should be fairly finely chopped.
3. Stir fry until there's no moisture left in the pan.
4. Blanch the spinach quickly and cool in running water.
5. Squeeze out well and cut into 1 cm long pieces.
6. Mix with the ingredients.
7. Mix the pork and spinach with the ingredients.

pork, chinese soup stock, spinach, chinese soup stock, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/188353-spinach-and-pork-rice-bowl-bibimbap-style (may not work)