Chicken Marsala Wrap

  1. Heat oil in large skillet on medium-high heat.
  2. Add vegetables; cook and stir 10 min.
  3. or until tender.
  4. Stir in chicken and wine; cook 2 min.
  5. or until wine is cooked off, stirring occasionally.
  6. Top with cheese; cover.
  7. Cook 1 min.
  8. or until melted.
  9. Spoon chicken mixture down centers of tortillas.
  10. Fold in opposite sides of each tortilla, then roll up burrito-style.

oil, mushrooms, onion, chicken, marsala wine, deli deluxe, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/chicken-marsala-wrap-121336.aspx (may not work)

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