BBQ Chicken-Mac & Cheese

• 12 each KRAFT DINNER Frozen Macaroni & Cheese (7-oz. pouch)
• 1/4 cup canola oil
• 1 qt. fresh mushrooms, quartered
• 1-1/2 cups Kraft Regular BarBQ Sauce
• 2 Tbsp. Dijon mustard
• 12 each boneless skinless chicken breasts, grilled

1. For each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. Meanwhile, heat 1 tsp.
3. (5 mL) oil in large nonstick skillet on medium-high heat.
4. Add 1/3 cup (75 mL) mushrooms; saute 2 to 3 min.
5. or until golden brown.
6. Add macaroni & cheese, 2 Tbsp.
7. (30 mL) barbecue sauce and 1/2 tsp.
8. (2 mL) mustard to skillet; mix lightly.
9. Cook 1 to 2 min.
10. or until heated through, stirring occasionally.
11. Spoon onto plate; top with 1 sliced chicken breast.

cheese, canola oil, fresh mushrooms, barbq sauce, mustard, chicken breasts

Taken from www.kraftrecipes.com/recipes/bbq-chicken-mac-cheese-127598.aspx (may not work)