Tangy Caper Sauce

• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons chopped fresh oregano
• 1 teaspoon salt
• 1 teaspoon grated lemon zest
• 2 garlic cloves, minced
• 3 tablespoons capers, drained
• Dash of freshly ground black pepper

1. Put the lemon juice, olive oil, oregano, salt, lemon zest, garlic, capers, and pepper in a small bowl.
2. Whisk to combine.

lemon juice, extravirgin olive oil, fresh oregano, salt, lemon zest, garlic, capers, ground black pepper

Taken from www.epicurious.com/recipes/food/views/tangy-caper-sauce-378279 (may not work)