Bok Choy Stir Fry Recipe

• 2 Tbsp. Oil
• 1/2 tsp Salt
• 1 c. Bok Choy
• 1 c. Bean sprouts
• 1 c. Snow Peas
• 1 tsp Cornstarch
• 2 tsp Chicken bouillon pwdr
• 1/2 tsp Sugar
• 1/2 c. Water

1. Heat oil in wok or possibly fry pan.
2. Add in salt, bok choy, bean sprouts and snow peas Stir fry 5-7 minutes.
3. Mix cornstarch, bouillon pwdr and sugar to-gether well and add in to vegetables.
4. Stir fry till glazed and thickened.

oil, salt, bok, sprouts, snow peas, cornstarch, chicken, sugar, water

Taken from cookeatshare.com/recipes/bok-choy-stir-fry-88825 (may not work)