Greek Spaghetti - Ww Core

• 1 lb whole wheat spaghetti
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 teaspoons garlic, minced
• 14 ounces artichoke hearts
• 6 ounces black olives
• 1 teaspoon dried oregano
• 14 cup lemon juice
• 13 cup fat-free parmesan cheese
• 4 ounces fat free feta cheese

1. Cook pasta, drain and set aside.
2. Heat oil in large skillet.
3. Add onion and garlic, saute over medium heat for about 2 minutes.
4. Drain artichokes and chop in half.
5. Add olives, oregano and lemon juice to the onion and garlic mixture.
6. Heat for 2 minutes, then add artichokes.
7. Cook for an additional minute.
8. Combine pasta, artichoke mixture and cheeses.
9. Toss to coat pasta and serve immediately.

whole wheat spaghetti, olive oil, onion, garlic, hearts, black olives, oregano, lemon juice, parmesan cheese, feta cheese

Taken from www.food.com/recipe/greek-spaghetti-ww-core-261787 (may not work)