Nachos With Guacamole

• 2 ripe avocados, peeled and chopped
• 2 Tbs. fresh lemon juice
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 2 Tbs. chopped cilantro
• 24 large corn tortilla chips
• 34 cup canned vegetarian refried beans
• 6 oz. shredded Jalapeno Jack cheese

1. Preheat oven to 450F.
2. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork.
3. Set guacamole aside.
4. Spread each chip with thin layer of beans.
5. Arrange on baking sheet and sprinkle with cheese.
6. Bake until cheese is melted, about 5 minutes.
7. Serve with guacamole.

avocados, lemon juice, garlic, salt, cilantro, corn tortilla chips, vegetarian refried beans, jack cheese

Taken from www.vegetariantimes.com/recipe/nachos-with-guacamole/ (may not work)