Squash Seeds With Chilli & Salt

• 1 butternut squash, seeds only
• 12 red chili pepper, deseeded and finely chopped
• 1 pinch salt

1. Remove the seeds from the squash and remove the membrane from the seeds (this is by far the most time consuming bit!
2. ).
3. Heat a little oil in a frying pan, add the chilli, a pinch of sea salt and the squash seeds, then heat through and serve immediately.

butternut squash, red chili pepper, salt

Taken from www.food.com/recipe/squash-seeds-with-chilli-salt-334026 (may not work)