Holiday Cranberry Jello Salad Recipe

• 1 lg. pkg. raspberry Jello
• 2 c. boiling water
• 1 can whole cranberry sauce
• 1 c. minced pecans
• 1 (8 ounce.) can crushed pineapple
• 1 can mandarin oranges

1. Dissolve Jello in boiling water.
2. Drain fruit, add in water to juice to make 1 1/2 c.. Add in juice to Jello.
3. Chill till slightly thickened.
4. Mix in cranberry sauce, pineapple, oranges, and nuts, pour into 9 x 13 inch dish.
5. Chill till set.
6. Cut into squares and serve on lettuce leaf with dab of lowfat sour cream on top.
7. Serves 12.

raspberry jello, boiling water, cranberry sauce, pecans, pineapple, mandarin oranges

Taken from cookeatshare.com/recipes/holiday-cranberry-jello-salad-15400 (may not work)