Crispy Baked Chicken Breast Nuggets

• 1/4 cup flour
• 1 tsp. parsley flakes
• 1/2 tsp. poultry seasoning
• dash black pepper
• 1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1 egg
• 2 Tbsp. milk
• 30 round buttery crackers, finely crushed
• 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 4 tsp. GREY POUPON Dijon Mustard
• 1 Tbsp. honey

1. Heat oven to 425F.
2. Combine first 4 ingredients in large resealable plastic bag.
3. Add chicken, a few pieces at a time, to flour mixture.
4. Close bag; shake to evenly coat chicken pieces with flour mixture.
5. Spray rimmed baking sheet until blended.
6. Whisk egg and milk in shallow dish until blended.
7. Place cracker crumbs in separate shallow dish.
8. Dip chicken, 1 piece at a time, in egg mixture, then in cracker crumbs, turning to evenly coat each piece with each ingredient.
9. Place on prepared baking sheet.
10. Bake 12 to 15 min.
11. or until chicken is done.
12. Meanwhile, mix mayo, mustard and honey.
13. Serve chicken with mayo mixture.

flour, parsley flakes, poultry seasoning, black pepper, boneless skinless chicken breasts, egg, milk, buttery crackers, mayonnaise, poupon, honey

Taken from www.kraftrecipes.com/recipes/crispy-baked-chicken-breast-nuggets-187571.aspx (may not work)