Slow Cooker Italian Pork Chops

• 4 whole Boneless Pork Loin Chops
• 1 teaspoon Oil
• 1 dash Salt And Pepper, to taste
• 1 clove Garlic, Minced
• 1 whole Small Onion, Chopped
• 8 ounces, weight Mushrooms, Sliced
• 13 cups Dry White Wine
• 2 cans Tomato Sauce (8 Ounces Each)
• 1 Tablespoon Lemon Juice
• 1/2 teaspoons Salt
• 1/2 teaspoons Dried Basil
• 1/2 teaspoons Dried Oregano
• 1/2 teaspoons Dried Parsley

1. 1.
2. Heat oil in a skillet over medium-high heat.
3. Sprinkle pork chops with salt and pepper, and brown in oil, about 3 minutes on each side.
4. Transfer chops to a slow cooker.
5. 2.
6. Add garlic, onion, and mushrooms to the pan and cook until vegetables are just slightly soft, about 2-3 minutes.
7. Add vegetables to the slow cooker.
8. 3.
9. Pour wine into the pan and scrape up bits from the bottom of the pan.
10. Pour into the slow cooker.
11. 4.
12. In a bowl, combine tomato sauce, lemon juice, and seasonings.
13. Pour over the chops and vegetables in the slow cooker.
14. 5.
15. Cover and cook on low for 6-8 hours, or until chops are cooked through.
16. Serve with pasta.

chops, oil, salt, clove garlic, onion, weight mushrooms, white wine, tomato sauce, lemon juice, salt, dried basil, oregano, parsley

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-italian-pork-chops/ (may not work)