Italian Sub Sandwiches

• 2 cloves To 4 Cloves Of Garlic, Pressed In A Garlic Press
• 1 teaspoon Dried Oregano
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1/4 cups Red Wine Vinegar
• 13 cups Olive Oil
• 1 loaf (16 Oz. And About 2 Ft. Long) French Or Italian Bread
• 3 ounces, weight Thinly Sliced Capocollo
• 1/2 pounds Thinly Sliced Turkey Breast
• 1/4 pounds Thinly Sliced Genoa Salami
• 4 slices Provolone Cheese
• 4 slices Each, Red And Green Bell Peppers
• 4 slices Mozzarella Cheese
• 1 cup Shredded Iceberg Lettuce
• Thinly Sliced Red Onion (optional)
• Sliced Black Olives, Optional

1. For the dressing: In a medium-sized Mason jar, add pressed garlic cloves, oregano, salt, pepper, vinegar and olive oil.
2. Shake and let it sit on the counter to get the flavors mingling.
3. For the sub: Divide the loaf into 4 portions.
4. Cut each portion in half lengthwise (but not all the way through) and tear out the centers of each loaf, leaving the shell of the bread.
5. Stir the Italian dressing again before drizzling a little bit of the dressing all over the inside of each loaf.
6. Layer the a few slices of capocollo, turkey, salami and then Provolone.
7. Top with 2 slices of peppers and then repeat the meat layer again.
8. Top that with a slice of mozzarella and1/4 cup of lettuce.
9. Top with onion and olives, if desired.
10. Serve and enjoy!

garlic, oregano, kosher salt, black pepper, red wine vinegar, olive oil, bread, capocollo, turkey breast, genoa salami, provolone cheese, green bell peppers, mozzarella cheese, red onion, black olives

Taken from tastykitchen.com/recipes/main-courses/italian-sub-sandwiches/ (may not work)