Eggplant casserole #3

• 1/3 lb bulk sausage
• 1 lb ground meat
• 2 medium eggplants, aubergines
• 3 tbsp margarine
• 1/4 cup grated parmesan cheese
• 15 1/2 oz tomato sauce
• 28 oz diced tomatoes
• 2 tbsp tomato paste
• 1/2 cup chopped onion
• 1 water
• 1 tsp granulated garlic powder
• 1/3 tsp salt
• 1/4 tsp basil
• 1/4 tsp whole leaf oregano
• 1 tsp chopped parsley
• 2 cup extra sharp cheddar cheese
• 1/4 cup arrowroot powder

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400 Fahrenheit
3. Cook till meat is done and eggplant is tender.
4. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste.
5. Add water if needed.
6. Simmer 10 minutes.
7. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly.
8. Mix arrowroot powder then even back out.
9. Add cheddar cheese on top.
10. Bake 1 hour.
11. Let sit 15 minutes, serve hope you enjoy!

sausage, ground meat, eggplants, margarine, parmesan cheese, tomato sauce, tomatoes, tomato, onion, water, garlic, salt, basil, whole leaf oregano, parsley, extra sharp cheddar cheese, arrowroot powder

Taken from cookpad.com/us/recipes/362282-eggplant-casserole-3 (may not work)