Sticky Chilli Pork Ribs

• 3 racks of pork ribs, separated
• 1/4 cup honey
• 1/2 oyster sauce
• 3 tbsp sweet chilli sauce
• 3 large garlic cloves, finely chopped
• 3 tbsp ketchup
• 2 hot chillies, chopped roughly
• 1 1/2 tsp hot cayenne pepper
• 3 tbsp sweet soy sauce
• 1 dash olive oil
• 1 salt and pepper

1. Season pork ribs well with salt and pepper and place aside.
2. In a bowl mix all ingredients together to make a marinade....
3. Rub marinade all over pork ribs and refrigerate over night.
4. Preheat oven to 180 degrees place marinated pork ribs into a baking dish and cover with foil... bake for 1 to 1 1/2 hours
5. Remove and discard foil off baking dish...there will be plenty of remaining juices and marinate at this stage...turn ribs with a pair of tongs... and bake uncovered for a further 1 to 1 1/2 hours
6. Take ribs out of the oven and serve... enjoy

pork, honey, oyster sauce, sweet chilli sauce, garlic, ketchup, hot chillies, cayenne pepper, soy sauce, olive oil, salt

Taken from cookpad.com/us/recipes/349246-sticky-chilli-pork-ribs (may not work)