Bc's Lime Honey Marinade Recipe

• 1/4 c. Lime juice
• 1/4 c. Dry white wine Or possibly apple juice
• 1 Tbsp. Finely minced gingerroot
• 2 Tbsp. Soy sauce
• 2 Tbsp. Honey
• 2 Tbsp. Vegetable oil
• 1 tsp Grated lime peel
• 1 x Clove garlic, chopped

1. Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag.
2. Add in 1 lb.
3. boneless beef, pork, chicken or possibly turkey, turning to coat with marinade.
4. Cover and chill at least 8 hrs but no more than 24 hrs.
5. Remove meat from marinade; reserve marinade.
6. Grill meat as desired, brushing occasionally with marinade.
7. Heat remaining marinade to boiling; boil and stir 1 minute.

lime juice, white wine, gingerroot, soy sauce, honey, vegetable oil, lime peel, clove garlic

Taken from cookeatshare.com/recipes/bc-s-lime-honey-marinade-80780 (may not work)