Herb Roasted Roots

• 2 lbs small red potatoes, quartered
• 1 lb baby carrots
• 2 medium onions, cut in eighths
• 1 lb button mushroom (if you like them)
• 12 teaspoon salt
• 12 teaspoon pepper
• 3 garlic cloves, minced
• 14 cup olive oil
• 1 12 teaspoons rosemary

1. Preheat the oven to 425.
2. In a large bowl, combine the herbs, oil, garlic and seasonings.
3. Toss in the vegetables, coating well.
4. Spread on a baking dish in a single layer and bake for 25 minutes or tender.

red potatoes, baby carrots, onions, button mushroom, salt, pepper, garlic, olive oil, rosemary

Taken from www.food.com/recipe/herb-roasted-roots-154688 (may not work)