Tia Maria's Sour Dough Biscuits Recipe

• 1/2 c. water
• 1 pkg. yeast
• 2 c. potato juice
• Flour (sufficient to make a runny batter)
• 1/2 c. sugar

1. Let set for 3 days in the refrigerator.

water, yeast, potato juice, flour, sugar

Taken from cookeatshare.com/recipes/tia-maria-s-sour-dough-biscuits-46632 (may not work)