Uncle Billy's Brunswick Stew

• 2 fryer chickens (or 2 pkgs chicken breasts)
• 2 cups (475 ml) butterbeans
• 2 large onions sliced
• 2 lbs (.9 kg) canned tomatoes
• 1 cab (6 0z) tomato paste
• 4 medium potatoes, cubed
• 2 med cans whole kernal corn
• 2 stalks celery finely sliced
• 4 carrots sliced
• fresh okara and peas may also be included if available
• Salt and pepper to taste

1. Simmer chicken in 2 qts water until tender.
2. Retain broth and shread chicken.
3. Add remaining ingredients to broth with chicken and simmer until vegetables are cooked.
4. Season to taste.

fryer chickens, butterbeans, onions, tomato, potatoes, whole kernal corn, stalks celery, carrots, also, salt

Taken from online-cookbook.com/goto/cook/rpage/0008CF (may not work)