Low Carb Beef And Broccoli Stir Fry

• 1 tablespoon canola oil
• 2 cups broccoli, blanched
• 1/2 cup thinly sliced carrot
• 1/2 cup onion, wedges
• 6 ounces sirloin steaks, boneless,strips
• 1 1/2 tablespoons chicken broth
• 1 tablespoon low sodium soy sauce
• 1/2 teaspoon guar gum or 1/2 teaspoon cornstarch
• 1/4 teaspoon Splenda sugar substitute
• 1/8 teaspoon salt (optional)

1. -In a 10" skillet or wok heat the oil;add the prepared vegetables.
2. -Cook,stirring quickly& frequently until vegies are crisp tender& onions are browned.
3. -Stirin the beef strips,cook till desired doneness.
4. -Ina small bowl, combine the remaining ingredients, stirring to dissolve the cornstarch; add to the beef mixture& cook stirring constantly until sauce is thickened, 2-3 minutes.

canola oil, broccoli, carrot, onion, sirloin, chicken broth, soy sauce, guar gum, splenda sugar substitute, salt

Taken from www.food.com/recipe/low-carb-beef-and-broccoli-stir-fry-72779 (may not work)