Fudge Nut Bars

• 1 c. (6 oz.) semi-sweet chocolate morsels
• 1 can sweetened Borden's condensed milk
• 1 Tbsp. butter
• 1/4 tsp. salt
• 1/2 c. chopped nuts
• 1 tsp. vanilla
• 1 1/4 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/2 c. butter
• 1 c. packed brown sugar
• 1 unbeaten egg
• 1 tsp. vanilla
• 1 1/2 c. quick cooking oatmeal
• 1/2 c. chopped walnuts

1. Melt chocolate morsels, condensed milk, 1 Tbsp. butter and 1/4 tsp. salt over boiling water.
2. Remove from heat.
3. Add 1/2 cup chopped nuts and 1 tsp. vanilla.
4. Set aside.
5. Sift flour, soda and 1/2 tsp. salt.
6. Cream 1/2 cup butter, gradually add brown sugar. Add egg and 1 tsp. vanilla.
7. Stir in dry ingredients and oatmeal. Press 2/3 of mixture in greased 9 x 9 pan, spread with chocolate filling.
8. Crumble remaining mixture over filling.
9. Sprinkle with 1/2 c. chopped walnuts.
10. Bake at 350u0b0 for 30 minutes or until lightly browned.
11. Cool.
12. Cut into bars.

semisweet chocolate morsels, milk, butter, salt, nuts, vanilla, flour, soda, salt, butter, brown sugar, egg, vanilla, oatmeal, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=15008 (may not work)