Fruit Salad

• 1 sugar baby watermelon, or 1/2 watermelon, seeds removed and diced
• 1 cantaloupe, seeds removed and diced
• 4 kiwi, peeled and cut into 1/4-inch thick slices
• 1 pint fresh raspberries
• 1 pint fresh blackberries
• 1 quart fresh strawberries, hulled and sliced
• 2 cups seedless white grapes
• 1 pineapple, peeled, cored and diced medium
• 4 Granny Smith apples, peeled, cored, diced medium and tossed with 1 tablespoon lemon juice to prevent oxidation
• 1/2 cup orange juice
• 1/2 cup fresh mint leaves

1. In a large bowl, combine watermelon, cantaloupe, kiwi, raspberries, blackberries, strawberries, grapes, pineapple, and apples.
2. Pour orange juice over and gently fold together, Garnish with fresh mint leaves.
3. For a more elegant presentation, all melon can be cut into balls using a melon baller, and the rest of the fruit can be arranged on a platter instead of in a bowl.

sugar, cantaloupe, kiwi, fresh raspberries, fresh blackberries, fresh strawberries, white grapes, pineapple, apples, orange juice, mint leaves

Taken from www.foodnetwork.com/recipes/robert-irvine/fruit-salad-recipe.html (may not work)