Pecan Clusters

• One 7-ounce jar marshmallow fluff
• 1 1/2 pounds chocolate kisses
• 5 cups sugar
• One 12-ounce can evaporated milk
• 8 tablespoons (1 stick) butter
• 6 cups pecan halves

1. Place marshmallow fluff and kisses into a large bowl.
2. Set aside.
3. Combine sugar, milk, and butter in a saucepan.
4. Bring to a boil and cook for 8 minutes.
5. Pour over marshmallow and chocolate, stirring until well blended.
6. Stir in pecans.
7. Drop by teaspoonfuls onto wax paper.

marshmallow fluff, chocolate kisses, sugar, milk, butter, pecan halves

Taken from www.epicurious.com/recipes/food/views/pecan-clusters-384902 (may not work)