Creamy Scrambled Eggs with Brown-Sugared Bacon

• 1/3 cup packed brown sugar
• 1/8 tsp. ground red pepper (cayenne)
• 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 8 eggs

1. Heat oven to 400 degrees F.
2. Place wire cooling rack in foil-lined shallow pan; spray with cooking spray.
3. Mix first 2 ingredients in shallow dish.
4. Add bacon, 1 slice at a time, turning to evenly coat both sides of each slice.
5. Place on wire rack.
6. Bake 20 min.
7. or until crisp and golden brown.
8. Meanwhile, beat cream cheese spread and eggs with whisk until blended.
9. After bacon has baked 15 min., add egg mixture to medium skillet sprayed with cooking spray; cook on medium heat 4 to 5 min.
10. or until set, stirring occasionally.
11. Serve eggs with bacon.

brown sugar, ground red pepper, bacon, philadelphia, eggs

Taken from www.kraftrecipes.com/recipes/creamy-scrambled-eggs-brown-sugared-bacon-120737.aspx (may not work)