Nutty Peanut Butter-Brownie Bites

• 1/2 cup chopped PLANTERS Dry Roasted Peanuts, divided
• 1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
• 4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup creamy peanut butter, divided
• 2 Tbsp. milk
• 1 egg yolk
• 1 can (16 oz.) ready-to-spread chocolate frosting

1. Heat oven to 350F.
2. Reserve 2 Tbsp.
3. nuts for later use.
4. Prepare brownie batter as directed on package; stir in remaining nuts.
5. Spread in 13x9-inch pan sprayed with cooking spray.
6. Beat cream cheese, 1/2 cup peanut butter, milk, and egg yolk in bowl with mixer until blended.
7. Press out excess air and seal bag.
8. Cut small piece (about 1/4 inch) from one of the bottom corners of bag.
9. Use bag to pipe cream cheese mixture over brownie batter in pan.
10. Bake 30 min.
11. Cool completely.
12. Mix frosting and remaining peanut butter in microwaveable bowl.
13. Microwave on HIGH 30 sec.
14. ; stir.
15. Spread over brownie.
16. Sprinkle with reserved nuts.

peanuts, brownie mix, philadelphia cream cheese, peanut butter, milk, egg yolk, ready

Taken from www.kraftrecipes.com/recipes/nutty-peanut-butter-brownie-bites-186828.aspx (may not work)