Yellow Rice With Peas

• 3 tablespoons vegetable oil
• 1 tablespoon achiote seeds
• 12 medium onion, minced
• 1 garlic clove, minced
• 2 cups long grain white rice
• 3 12 cups chicken broth
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup peas

1. In a medium saucepan, heat oil over medium heat.
2. Add achiote seeds and cook until seeds are sizzling and oil is a rich gold color.
3. Remove from heat.
4. With a spoon, scoop up and discard seeds, leaving oil in pan.
5. Return pan to medium heat.
6. Add onion and garlic and cook until softened, 2 minutes.
7. Add rice and cook, stirring, 1 minute or until grains look opaque.
8. Stir in chicken broth, salt and pepper.
9. Bring to a boil, turn heat to low, cover pan and cook 18 mintues or until liquid is absorbed.
10. Cover and let rice stand 5 minutes.
11. Gently stir in peas.

vegetable oil, achiote seeds, onion, garlic, long grain white rice, chicken broth, salt, pepper, peas

Taken from www.food.com/recipe/yellow-rice-with-peas-470067 (may not work)