Old Fashioned Pecan Pie

• 1-1/3 cups (325 ml) all purpose flour
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) salt
• 1/3 cup (80 ml) chilled solid vegetable shortening, cut into small pieces
• 1/4 cup (60 ml) (1/2 stick) chilled unsalted butter, cut into small pieces
• 2 tbsp (30 ml) (about) ice water
• 1 cup (225 ml) sugar
• 3 large eggs
• 1/2 cup (125 ml) light corn syrup
• 3 tbsp (45 ml) unsalted butter, melted
• 2 tsp (10 ml) vanilla extract
• 1-3/4 cups (425 ml) chopped pecans

1. Mix first 3 ingredients in processor.
2. Add shortening and butter; cut in using on/off turns until mixture resembles coarse meal.
3. Blend in enough water to form moist clumps.
4. Gather into ball; flatten into disk.
5. Wrap in plastic; chill 1 hour.
6. Roll dough on floured work surface to 13-inch round.
7. Transfer to 9-inch round cake pan with 1 1/2-inch-high sides.
8. Trim to align with pan edges.
9. Freeze 15 minutes before filling and baking.
10. Preheat oven to 350 degrees (175 C.).
11. Whisk first 5 ingredients in medium bowl to blend.
12. Mix in 3/4 cup (175 ml) pecans.
13. Pour into crust.
14. Sprinkle with 1 cup (225 ml) pecans.
15. Bake pie until set, about 1 hour 15 minutes.
16. Transfer to rack; cool.

flour, sugar, salt, vegetable shortening, butter, water, sugar, eggs, light corn syrup, unsalted butter, vanilla, pecans

Taken from online-cookbook.com/goto/cook/rpage/00110E (may not work)