Avocado, Corn, Tomato and Chicken Tortilla Soup

• 4 cups chicken stock
• salt and pepper
• 12 cup corn kernel
• 12 small red onion, peeled and minced
• 12 cup shredded chicken
• 1 lime, juice of
• 1 medium ripe avocado, peeled and sliced
• 2 roma tomatoes, cored and cut into chunks
• 2 tablespoons whole cilantro leaves
• 10 tortilla chips

1. Put chicken stock in small saucepan and bring to a simmer over medium heat.
2. Season with salt & pepper to taste.
3. Stir in corn and onion and cook 1 minute.
4. Stir in chicken shreds and bring back to boil.
5. Add lime juice and remove from heat.
6. Divide avocado, tomato and cilantro between 2 soup bowls.
7. Ladle stock over, dividing solids equally.
8. Garnish with tortilla chips and enjoy.

chicken stock, salt, corn kernel, red onion, chicken, lime, avocado, roma tomatoes, cilantro, tortilla chips

Taken from www.food.com/recipe/avocado-corn-tomato-and-chicken-tortilla-soup-159890 (may not work)