Fudge Dessert With Kahlua Cream
- 2 cups sugar
- 12 cup flour
- 34 cup cocoa
- 1 cup butter, melted
- 5 eggs, slightly beaten
- 1 12 cups pecans, chopped
- 1 cup whipping cream
- 3 tablespoons Kahlua
- 12 cup powdered sugar, sifted
- Combine the first six ingredients; beat 3 to 4 minutes at medium speed of an electric mixer.
- Stir in pecans.
- Spoon into 10 lightly greased souffle dishes or custard cups.
- Place dishes in a shallow pan; pour warm water to a depth of 1-inch into pan.
- Bake at 300F for 40 minutes or until tops are crusty.
- Remove dishes from water and cool.
- Dollop or pipe Kahlua Cream on top.
- Kahlua Cream: Combine all ingredients; beat at medium speed of an electric mixer until soft peaks form
- Yield: 2 1/4 cups.
sugar, flour, cocoa, butter, eggs, pecans, whipping cream, kahlua, powdered sugar
Taken from www.food.com/recipe/fudge-dessert-with-kahlua-cream-237067 (may not work)