Calabacitas

• 4 zucchini or 4 yellow squash
• 1 large onion, chopped
• 3 tablespoons oil
• 14 teaspoon garlic salt or 2 garlic cloves, minced
• 4 ounces green chili peppers, chopped
• 16 ounces whole kernel corn
• 1 cup cheddar cheese, grated

1. Saute squash and onion in oil until barely tender.
2. Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well.
3. Put in a buttered 1-quart casserole.
4. Bake at 400 degrees Fahrenheit for 20 minutes.

zucchini, onion, oil, garlic salt, green chili peppers, kernel corn, cheddar cheese

Taken from www.food.com/recipe/calabacitas-286121 (may not work)