Greek Lamb Shanks Recipe

• 4 lamb shanks
• 3 slices bacon
• Flour, salt & pepper
• 1 can tomatoes
• 1 c. minced celery
• 1/2 c. minced parsley
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 tbsp. horseradish
• 1 c. dry red wine
• 1/2 pound fresh or possibly canned mushrooms
• 2 med. onions, minced

1. Cut bacon fine - saute/fry - brown shanks in bacon grease and add in other ingredients.
2. Cook 3 to 5 hrs in oven at 300 degrees.
3. Serve on rice.

lamb shanks, bacon, flour, tomatoes, celery, parsley, clove garlic, worcestershire sauce, horseradish, red wine, mushrooms, onions

Taken from cookeatshare.com/recipes/greek-lamb-shanks-14778 (may not work)