Harissa-Whipped Sweet Potatoes

• 6 pounds sweet potatoes (6 large)
• 1 stick unsalted butter, melted
• 1/2 cup sour cream
• 1/4 cup harissa
• Kosher salt
• Freshly ground white pepper

1. Preheat the oven to 400.
2. Poke the sweet potatoes several times with a fork and bake on a baking sheet for about 1 hour, until tender.
3. Let cool slightly.
4. Peel the sweet potatoes and transfer to a food processor.
5. Add the butter, sour cream and harissa and puree until smooth.
6. Season the potatoes with salt and white pepper.
7. Serve right away.

sweet potatoes, unsalted butter, sour cream, harissa, kosher salt, freshly ground white pepper

Taken from www.foodandwine.com/recipes/harissa-whipped-sweet-potatoes (may not work)